Deep fried Tibetan bread in Xiahe.
Tough old stint down from Tibetan plateau to Xian to make it in time for my visa run to Hong Kong. A short update as I won’t stick to my usual format of a linear run through of the last 8 days as it has been a boring enough to ride, let alone to read, but in summary there have been two 100 mile days, lots of rain, mud, infected wounds and so many car horns tooting that I have begin to lose my grip on sanity…
James Finnerty 